Cooking Classes

Option 1

Duration 3.5 hours · Minimum 2 guests

Learn the secrets of Andean cuisine with our expert chefs in an interactive class where you will prepare traditional dishes using fresh ingredients and ancestral techniques. Guided by a chef, participants will prepare a full menu, from selecting and identifying ingredients to presenting and garnishing the final plate.

1. Cocktails: a hands-on demo preparing a Chilcano or Pisco Sour.
2. Snacks and tapas served at the table: a basket of crackers and artisanal focaccia bread, alpaca ham and sun-dried tomatoes, creamy cheese flavored with tomato and basil, local black olives in olive oil, spicy chullpi corn.
3. Starter: native potato causa with ají amarillo and rainbow trout ceviche.
4. Main: alpaca tournedos with bacon and quinoa risotto in fine herbs.
5. Dessert: soursop or guanábana meringue and seasonal fruits to taste.

Option 2

Duration 2 hours · Minimum 2 guests

Discover the essentials of Peruvian cuisine in a practical, dynamic experience where you will learn to prepare a classic cocktail and a signature dish of our gastronomy.

1. Cocktails: hands-on preparation of a Pisco Sour or Chilcano.
2. Main course of your choice: acevichada causa, avocado ceviche or lomo saltado.

Includes (both options):

• Practical and theory class.
• Tasting of the dishes you prepare.
• Tasting of seasonal fruits.
• Digital recipe book at the end of the class.

Notes:

• Classes must be booked in advance at reception.
• For groups, all participants must choose the same dish option.

Ask about pricing and availability