7-Course Tasting Menu

The experience

Explore a more extensive culinary experience with our 7-course tasting menu, where every dish tells a story, reflecting the cultural and gastronomic richness of the Andes.

The dishes are served in an order designed to take you on a journey of flavors, textures and aromas, from light starters to a surprising dessert.

Choose between three menus:

Option 1: Delights of land and sea

This menu is a journey through the most refined flavors, combining local products with international influences. Ideal for those seeking a complete culinary experience.

1. Garden Salad: freshness at its peak with a selection of green leaves and local vegetables, dressed with a soft vinaigrette that brings out the purity of natural flavors.
2. Stracciatella with Rosemary: a delicate creamy cheese with an aromatic touch of fresh rosemary, harmonizing light textures with a subtle herbal flavor.
3. Alpaca Tonato: thin slices of alpaca meat with a creamy tonnata sauce, a fusion touch between Andean and Italian that surprises the palate.
4. Pesto gnocchi with prawns: soft potato gnocchi covered with aromatic basil pesto, served with fresh prawns that bring a perfect balance of land and sea.
5. Fettuccine Carbonara: artisanal pasta bathed in a creamy carbonara sauce with just the right touch of crispy pancetta, an Italian classic raised to a gourmet experience.
6. Ricotta ravioli with mushroom ragù: delicate ravioli filled with smooth ricotta, accompanied by an intense mushroom ragù that evokes the most earthy, comforting flavors.
7. Dessert of the day: a sweet ending with the chef's dessert, made with fresh ingredients and an elegant presentation that completes the experience.

Option 2: Andean and Coastal Fusion

This menu combines the best of Andean cuisine with coastal influences, offering a balance of textures, freshness and tradition in every dish.

1. Vegetable Cream: a comforting smooth cream made with fresh vegetables from the region, perfect to start the experience with warmth and lightness.
2. Fried Ravioli: crispy outside and soft inside, these filled ravioli offer a contrast of textures that surprises in every bite.
3. Trout Ceviche: freshness at its peak with trout marinated in citrus and local spices, a unique version of the Peruvian classic noted for its delicacy.
4. Lomo Saltado: a classic of Peruvian cuisine where juicy beef is mixed with onions and tomatoes stir-fried in the wok, with a touch of soy that highlights every ingredient.
5. Quinoa Chaufa with Mushrooms and Prawns: this fusion chaufa combines nutritious quinoa with local mushrooms and fresh prawns, creating a dish full of flavor and texture.
6. Grilled Trout: fresh trout on the grill, seasoned with Andean spices and served with light sides, a perfect combination of simplicity and flavor.
7. Dessert of the day: the chef's final sweet touch, made with local products that highlight the season and the freshest ingredients.

Option 3: Plant-Based

This menu is designed for lovers of fresh, creative flavors, where every dish brings out the best of vegetarian and local ingredients.

1. Garden Salad: a vibrant mix of fresh vegetables carefully selected from the garden, with a light vinaigrette that highlights the purity of the flavors.
2. Vegetable Cream: a comforting, nutrient-rich soup, ideal to prepare the palate for the feast ahead.
3. Avocado and Mango Ceviche: a different ceviche that combines the smoothness of avocado with the sweetness of mango, all framed in a citrus vinaigrette that balances sweet and sour.
4. Quinoa Chaufa: the versatility of quinoa shines in this vegetarian chaufa, where every grain is mixed with vegetables and spices for a dish full of flavor.
5. Sautéed Mushrooms: local mushrooms sautéed to perfection with a touch of garlic and herbs, bringing a deep, earthy flavor.
6. Grilled Vegetables: a selection of fresh grilled vegetables, bringing out their natural flavor with a light smoky touch.
7. Dessert of the day: the golden finish, made with fresh local ingredients, a sweet creation that closes the experience.

Includes:

• Seven dishes including starters, mains and dessert.
• Water or natural soda.
• Personalized experience with the chef at the table to explain each dish.

Does not include:

• Wine pairing to enhance each dish.

Ask about pricing and availability