11-Course Tasting Menu

The experience

For true lovers of food, our 11-course tasting menu is a complete, immersive experience that lets you taste the essence of our kitchen in every bite.

Each dish is a miniature masterpiece, prepared with dedication and served in a sequence that celebrates the diversity of ingredients and culinary techniques of the region.

A journey through authentic and creative flavors

1. Garden Salad: the freshness of the garden's best produce in a vibrant dish, with selected green leaves, crunchy vegetables and a homemade vinaigrette that highlights the purity of local ingredients.
2. Nikkei Tartare: a surprising fusion of Japanese and Peruvian cuisine, where fresh fish meets acidic and spicy dressings, offering a play of textures and flavors that seduces the palate.
3. Panko Prawns: crunchy prawns coated in Japanese panko, fried to perfection and served with a light sauce that balances the crunch and juiciness of this fresh seafood.
4. Trout Ceviche: the freshness of Andean trout marinated in the classic acevichada sauce, served with mango and avocado for exceptional texture and flavor. A classic elevated by the delicacy of local fish and traditional flavors.
5. Squash Cream: a smooth, comforting cream made from local squash, with touches of spice that bring warmth to the dish, perfect to prepare the palate for the stronger courses.
6. Stracciatella: a creamy cheese with a soft texture, accompanied by aromatic herbs like rosemary, bringing a delicate contrast between freshness and aroma, ideal to cleanse the palate.
7. Cheese Board: a selection of the best local, artisanal cheeses, accompanied by nuts and honey, offering a balance between creamy textures and intense, delicate flavors.
8. Aglio e Olio: classic Italian pasta with a simple garlic and olive oil sauce, lifted by a touch of chili and fresh parsley, highlighting the simplicity and authentic flavor of Mediterranean cuisine.
9. Gnocchi in Ají Amarillo Sauce with Lomo Saltado: soft potato gnocchi bathed in a creamy ají amarillo sauce, accompanied by juicy pieces of lomo saltado, creating a dish full of Peruvian flavors and contrasting textures.
10. Sweet Potato Ravioli in Cheese Sauce: ravioli filled with sweet potato and sage, in a melted cheese sauce that combines creamy with sweet, offering a comforting, unique bite.
11. Trio of Desserts: the golden finish, a tasting of three mini desserts carefully selected by the chef, with options that balance sweet, creamy and fresh, bringing the experience to a perfect close.

Includes:

• Eleven dishes including appetizers, mains and dessert.
• Personalized experience with the chef at the table to explain each dish.
• Water or natural soda.

Does not include:

• Full wine pairing.
• Pairing with selected liquors.

Book at least 24 hours in advance.

Ask about pricing and availability